Program Type:
S.T.E.A.M.Age Group:
Children
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Registration for this event is no longer open.
Allowed Grades: 2nd to 6th
Program Description
Event Details
Food For Thought!
Kitchen Science! Kids will burst with enthusiasm when they make things bubble, ooze, and change color and temperature using safe, common (and sometimes tasty) kitchen materials. Chemistry, physics and biology are explored with these easy, low cost experiments, demonstrations and lessons. Who said playing with your food isn’t fun?!
Presented by Claudia Esposito of Cool-ology.
This program is for rising 2nd-6th graders.
*This session was rescheduled from 8/10/22.
Disclaimer(s)
Adult Supervision
All children under the age of 12 must have a responsible adult remain on the library premises (indoors, garden, parking lot, etc.) during all programs.